Sodium Hydroxide use in Food industry


Sodium Hydroxide use in Food industry

Certainly, at least for one time all of you have had this question what is the use of chemicals in different industries is, and in this article, we will focus on the Sodium hydroxide use (caustic soda) in food industry.
Caustic Soda or Sodium Hydroxide 98% is used in many industries, so that it is in the category of most used chemicals.
Sodium hydroxide is an ionic compound with sodium features as a cationic and hydroxide substance as an anionic substance.
Industries which use caustic soda include such as petrochemicals, textiles, pharmaceuticals, pulp and paper, food, and many others industries.
Sodium Hydroxide use in food industry is as an additive to adjust pH, digestion, Separating the skin of fruits and vegetables and other uses.
Also it should be noted that caustic soda is a very alkaline and Corrosive substance, which is why it is used as a liquid solution.

Other Sodium hydroxide use in the food industry

Sodium Hydroxide use in Food industry in for olive bitterness or in the process of producing a kind of pretzels to create a bitterness in the product.
It is also used to cut off potato peel, tomatoes and other fruits in the canning industry.
Also, caustic soda is used to prevent the growth of bacteria and mildew in foods and Foodstuffs and to prevent their corrosion.
Another Sodium hydroxide use is in the process of washing machines, equipment, containers and other food industry equipment.
Solid Caustic Soda
You might think that Sodium Hydroxide is a chemical substance and it is harmful for human health but you should know this fact, this material is used in industries as sufficiently and standardizedly, so there is no concern.

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